Clash of Cultures
and Flavors
and Flavors
Pupizza
The story behind ``La PuPizza`` is a journey that began with the idea of uniting two iconic culinary traditions. The Salvadoran pupusa, deeply rooted in local culture, meets the Italian pizza, renowned for its flavors and innovative combinations.
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The Sweet Artisanal Touch
Dulce Nido
The inspiration behind ``Dulce Nido`` arises from the wonder of nature and the magic of creation. This dish is not only a delicious fusion of flavors but also a tribute to the simplicity and elegance found in the natural environment.
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Exquisite Cuisine
Embark on a Culinary Journey at Casa 1800
At Casa 1800, we believe that dining is not just a meal; it's an experience that should transport you. Our culinary philosophy is rooted in celebrating the rich flavors of El Salvador while embracing innovation. We take pride in crafting a menu that goes beyond traditional boundaries, infusing local ingredients into a tapestry of unique and delightful flavors.
Signature Dishes that Tell a Story
Plátanos Bolos
The story unfolds in each step: from the careful selection of ripe plantains to the flamboyant display of flames that transforms the familiar recipe. This dish represents the audacity to explore new possibilities in the kitchen, inviting you to delight your senses with a unique experience in every bite. “Plantains Bolos” is not just a dish; it’s a culinary narrative that we hope you enjoy as much as we enjoyed creating it for you.
PuPizza
The creation process was a genuine act of love towards both cultures. Ingredients were carefully selected to represent the best of each tradition. The pupusa dough, skillfully crafted, becomes the perfect canvas to host the flavors of the pizza.
In each PuPizza, there is a connection between the old and the new, the local and the international. It is a tribute to the diversity that enriches our table and an invitation for everyone to experience the fusion of two worlds embracing each other in harmony at Casa 1800.
Dulce Nido
Each element of the dish has its own story: the patiently woven caramel nest, the ice cream balls resembling freshly laid jewels, and the layer of local quesadilla that connects the dish to Salvadoran roots. By bringing these elements together, we’ve crafted a culinary masterpiece that celebrates the beauty of nature and creativity in the kitchen. Indulge in this unique experience with “Dulce Nido” at Casa 1800.
Chimichurri De Loroco
The story behind this exclusive chimichurri begins with the discovery of the beauty and taste of loroco, a native flower of the region. Inspired by its uniqueness, our team of chefs embarked on a mission to create a sauce that would highlight its distinctive characteristics.
Every ingredient in our chimichurri is handpicked and precisely combined to achieve a perfect balance of flavors. The result is a culinary masterpiece that reflects Casa 1800’s dedication to gastronomic excellence. Enjoy this exclusive “Loroco Chimichurri” and immerse yourself in an unparalleled culinary experience.
Savor the Casa 1800 Difference
Join us in our dining spaces that blend elegance with the warmth of Salvadoran hospitality. At Casa 1800, every meal is an opportunity to explore the depth and diversity of Salvadoran gastronomy in a way that is uniquely our own.
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Buen provecho!